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Visor Hoods Ireland
A visor hood mounts directly beneath a wall cabinet above your hob, providing effective extraction of cooking fumes, steam, and grease without occupying visible kitchen space. The front visor panel extends outward during cooking to form a capture canopy, then sits flush at roughly 80 mm height when switched off. For Irish kitchens where room is tight and cabinet storage matters, this design solves the ventilation problem without forcing a choice between airflow and usable space.
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Vendor:CataCata UBSVH60SS 60cm Visor Hood - Stainless Steel
- 5 Years Parts, 2 Years Labour Warranty
Regular price £69.00Sale price £69.00 Regular priceUnit price / per -
Vendor:CataCata UBSVH60BK 60cm Visor Hood - Black
- 5 Years Parts, 2 Years Labour Warranty
Regular price £69.00Sale price £69.00 Regular priceUnit price / per
Space-Saving Ventilation That Fits Under Your Kitchen Cabinets
Why You'll Love Visor Hoods
- Compact footprint – Visor cooker hoods fit neatly under existing wall units. A typical 60 cm model measures 600 mm wide × 465 mm deep × 80 mm high when closed, preserving the full depth of your cabinet for storage.
- Affordable price point – Visor hoods in Ireland start around €59 and most models fall under €100, making them a fraction of the cost of chimney or canopy alternatives that often run two to three times higher.
- Simple installation – Wall mounted under a cabinet, these hoods require no ceiling work, no chimney flue, and no structural changes. Both ducted and recirculating setups are available, so even kitchens without external wall access can use them.
- Powerful extraction where it counts – Extraction rates across the range run from 206 m³/h to 395 m³/h for 60 cm width models. Irish domestic standards require 60 l/s (approximately 216 m³/h) of kitchen extract ventilation; most visor hoods meet or exceed that threshold.
- Low-effort maintenance – Removable mesh grease filters wash clean by hand or in a dishwasher. LED lamps last thousands of hours. In recirculating models, charcoal filters slot in and out for replacement every few months.
What Makes Visor Hoods Different
Larger cooker hood styles dominate kitchen showrooms, but size alone does not determine extraction quality. A visor hood captures cooking odours and smoke at the source, right above the hob, where rising thermal plumes are still concentrated.
Discreet operation. Pull-out visor hoods increase capture area when cooking is actively happening, then retract to near-invisible status when not in use. Unlike chimney hoods that project from wall to ceiling, a visor hood leaves your kitchen's upper sightline clean.
Practical air capture geometry. The extendable visor panel directs rising air from multiple angles into the filter, covering more of the cooking area than the hood's compact dimensions suggest. This makes visor hoods ideal for smaller kitchen spaces where a full canopy would overwhelm the room.
Storage preserved. A chimney hood eliminates the cabinet space above the hob entirely. A visor hood occupies only the underside of that cabinet, leaving the interior available for plates, spices, or cookware. In smaller kitchens and galley layouts, that single cabinet can hold a week's worth of supplies.
How Visor Hoods Work
1. Mount under your wall cabinet. The hood fixes to the underside of the cabinet directly above the hob. For gas hobs, maintain a clearance of 65–75 cm from burner to hood; for electric or induction hobs, 45–65 cm is typical. Ducted models connect to a 120 mm or 150 mm diameter outlet through the wall or ceiling. Recirculating models need no external vent at all; ductless hoods filter air and return it back into the room.
2. Extend the visor and select your fan speed. When you cook, pull the visor forward. The fan draws air through mesh grease filters (and charcoal filters in recirculating mode). Most models include multiple fan speeds, typically three extraction levels, letting you match airflow to what you're cooking. Light sautéing needs less power than a full fry-up. Integrated lighting illuminates the hob surface at roughly 70–80 LUX using low-draw LED lamps.
3. Kitchen stays fresh. Steam, smoke, grease particles, and cooking odours are pulled through the filters and either vented outside (ducted) or cleaned and recirculated. Ducted hoods pump smoke and odors outside through venting, removing heat and moisture more thoroughly. After cooking, switch off the fan, slide the visor closed, and the hood disappears back under the cabinet.
Product Specifications
Available sizes. Visor hoods are available in sizes from 50 cm to 90 cm width. The 60 cm width matches standard hobs and wall cabinets and is the most common in the Irish market. Bosch offers a 60 cm visor hood model, and Candy provides a 60 cm visor hood option as well. Franke has a 90 cm visor hood with a very high extraction rate, suited to wider range cookers.
Extraction performance. Rates span from 206 m³/h for entry-level units to 395 m³/h for higher-output models at 60 cm width. Franke visor hoods have a very high extraction rate, making them a strong choice for frequent or intensive cooking.
Noise level. At maximum fan speed, expect around 70–71 dB(A) for standard models. At lower fan speeds, noise drops to around 60 dB(A) or below. Some visor hoods operate quietly, minimizing noise levels during everyday use. If quiet operation matters, run at the lowest speed that handles your cooking output.
Energy and power. Motor power for mid-range units sits at about 85 W. LED lighting typically uses 2 × 2 W lamps. The energy rating for most visor hoods falls in EU class C or B depending on the model.
Finishes. Stainless steel and white are the standard options. Glass visor hoods can improve kitchen aesthetics while maintaining functionality. Stainless steel resists damp and grease buildup; brushed or matte finishes reduce visible fingerprints.
Ducted or recirculating. All models operate in ducted mode with a wall or roof vent. Most can also run as recirculating units with an added charcoal filter kit. Duct outlet diameter is 120 mm or 150 mm depending on the model.
Warranty. Manufacturer guarantees apply; standard coverage is typically two years. For details on delivery and installation across Northern Ireland, contact our Enniskillen team.
For help choosing between visor hoods and other styles, see our Hoods Buying Guide.
Who Visor Hoods Are For
- Homeowners with limited space. Galley kitchens, apartments, and terraced houses where every centimetre of cabinet and wall space counts.
- Rental property owners. A reliable, affordable ventilation solution that meets Irish domestic ventilation standards without overinvesting. Simple to install, simple to maintain, and simple to replace if needed.
- Anyone upgrading without a full kitchen refit. Visor hoods swap in under existing cabinets. No need to remove wall units, reroute plumbing, or redesign the layout. They suit kitchens where the goal is practical improvement, not a complete renovation.
- Budget-conscious customers who still need performance. Extraction rates from 206 to 395 m³/h and multiple fan speeds for adjustable extraction give you control over airflow without spending €300+ on a chimney hood. Most models include strong fans and efficient filters as standard.
Mullen Domestic serves customers across Northern Ireland from our Enniskillen, Co. Fermanagh showroom. Visit us to see visor hoods in stock, compare dimensions, and get hands-on advice. We also offer nationwide delivery.
Frequently Asked Questions
Do visor hoods provide enough extraction power for regular cooking? A visor hood rated at 216 m³/h or above meets the Irish kitchen ventilation standard of 60 l/s. Models in our range reach up to 395 m³/h, which handles daily cooking including frying and boiling. For kitchens with large gas range cookers or constant high-heat cooking, compare extraction rates carefully or consider a higher-output canopy or chimney hood.
Can they be installed in any kitchen with wall cabinets? The cabinet above your hob needs enough internal depth (at least 465 mm for most models) and the mounting height from hob to cabinet underside must meet minimum clearance: 65–75 cm for gas, 45–65 cm for electric or induction. If your cabinets are too shallow or too low, the hood will not fit safely.
What's the difference between ducted and recirculation models? Ducted hoods vent air outside through a wall or roof duct, removing heat, moisture, and odours from the kitchen entirely. Recirculating models pass air through a charcoal filter to remove odours and grease, then return the air to the room. Ducted extraction is more efficient; recirculating is the practical choice when external venting is not possible.
How often do the filters need cleaning or replacing? Wash mesh grease filters every two to four weeks under normal use. Charcoal filters in recirculating models last several months before needing replacement; check the manufacturer's guidelines for the specific interval.
Do you offer installation services across Northern Ireland? Yes. Mullen Domestic provides installation and delivery services from our Enniskillen base. Contact us at 02866325278 or sales@mullendomestic.com for availability. See our other services for full details.
Ready to Upgrade Your Kitchen Ventilation?
Browse the full visor hood collection at Mullen Domestic. Shop online or visit our Enniskillen showroom to see models in person, compare specifications, and talk through your kitchen requirements with our team.
Explore the visor hood range or browse our full selection of cooking appliances.
Mullen Domestic – 19 Church Street, Enniskillen, Co. Fermanagh, BT74 7EJ. Phone: 02866325278. Email: sales@mullendomestic.com.